Stopped by the department store after work today, and I got Salmon fillets. It's from Norway, and it was sold at half price.(Yes!) I started cooking after I came back home. I tried to remember the taste of the salmon steak I ate in Copenhagen last fall. Baked Salmon in a butter and olive oil combo, and steamed carrots and bell peppers in a microwave. Also, microwaved mushed potatoes(I always keep it in the freezer)
I used the ranch dressing as sauce this time. Directions says combine milk and mayo with the ranch dressing mix, but I combine yogurt and a small amount of mayo instead. Taste is a little bit sour, but it could be healthier. :)
It took 1 hour to cook everything.
I'm so full now, and it was really good. Happy!
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