Reached the end of my JOURNEY

Finally, I found Brioche which is exactly the same I ate in NYC last Saturday. You will see the one end of today's blog, but I want to introduce the Brioches I ate for the past two weeks until I found the one until last Saturday.

Fortnum & Mason
The texture was simillar, but it was still not the one I was looking for.

Fortnum & Mason
The shape was unique, and it was very moist. It was more like cake, not bread

             

Fauchon
Typical type of Brioche.

LES DEUX MAGOTS

My friend got two types of brioches for me. "Bean paste" was inside one of them(right one).

Hotel Okura

Cake Brioche. It's more like cake. It was so good, but it's different from the one I was looking for. 

 AUX BACCHANALES

Typical type of Brioche. Texture was a bit different from other typical type of brioche. It's soft and smells more butter.

Dean & Deluca

When I saw this Brioche, I thought it might just be what I'm looking for.

I got two pieaces. Soon I came back home, I ate one.

YES! This was exactly the same I ate in NYC couple weeks ago!

Happy :)