Saumon Fumé Tiède à la Crème d’Aneth au Citron Vert
(Warmed Smoke Salmon with the Dill and Lime Cream Sauce)
It looks raw, but it was warm a littile bit. It was so good! I wanted eat more.
Potage du Jour(Today's Soup)
It was made from "Saladana"(Type of lettace)
Marché du Pêcheur Braisé, Sauce Beurre Blanc aux Petits Légumes
(Steamed Alfonsino Fish and Baked Risotto with the Cream Sauce)
(Steamed Alfonsino Fish and Baked Risotto with the Cream Sauce)
Dessert and Coffee
The Dessert cart came to our table. Fifteen kinds of dessert were on the cart and we could have as many as we want. For me, the dessert was the main of the dishes :) The resturant gave us free refills on coffee.
I wanted to have a lunch at least once before they close. The service and all the dishes were pretty nice and I really want to have it one more time by the end of May.
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