Apr 22, 2013

Fun Branch on Sat!

My colleague "Stephanie" invited me to the party last Sat. She and her friend "Eric" who love to cook prepared many(Really Many!) dishes for their friends, and every dishes were so good! The party was started from 1:00 PM and 15 or more guests were in and out. Fabulous foods and nice people, I could enjoyed the party a lot! Here are the menu I had on Sat.
Mini Asparagus & Cream Cheese wrapped in Parma Ham
 Rosemary & Lemon Baked Brie wrapped in Puff Pastry
Honey & Mulling Spices Baked Brie wrapped in Puff Pastry
Roasted Vegetables
Parmesan Bread Pudding with Broccoli Rabe and Pancetta
Cheese Platter(Two types of Blue, Camembert and Monterey Jack)
The white Blue was really good, and I could not stop eating.
 Curried Lentils, Olive Tapenade, Tomato Bruschetta
(served with crostini)
Braised Pomegranate Pulled Pork on Soft Rolls
Roasted Garlic
(behind)
The pork was amazingly good! I should get the recipe:)
Sweet Spiced Roast Beef on Baguette with choice of Chipotle Mayonnaise or Blue Cheese Mayonnaise
(I love blue cheese and this mayo was really good one!)

Layered Biscuit(Scone)
Brownies
Snickerdoodler
(It's my favorite cookie she bakes! Yum!)
Raspberry Jam
Vanilla Honey Butter(w/ cinnamon)
(It was also really good! I forgot it is butter and I spread it A lot on a cracker :p)

Spinach Quiche
Bacon & Onion Quiche

I was too full to eat them, so I could not taste them...gee.


"Mushroom & Peppercorn Bake" was also on the table, but I forgot to take a picture...it was really good, too.
French breads, buns, croissants were on the table, too. We kept drinking and eating until late night. I don't know how much I ate...I usually don't drink alcohol, but I guess I drank 4 or 5 glasses of bubbles...

Thanks inviting me to the party, Stephanie and Eric!
You two are really great chefs!

No comments:

Post a Comment