"The Champagne Bar" at ANA Intercontinental Tokyo, Akasaka
They have the plan "Ladies Champagne Social" only for woman . Their home page introduced the plan as "The Champagne Bar is pleased to introduce an added food menu to its popular Ladies’ Champagne Social plan. To accompany the free-flowing champagne, guests can now choose one of three food menus: class, trendy or elegance."
They have the plan "Ladies Champagne Social" only for woman . Their home page introduced the plan as "The Champagne Bar is pleased to introduce an added food menu to its popular Ladies’ Champagne Social plan. To accompany the free-flowing champagne, guests can now choose one of three food menus: class, trendy or elegance."
After work, seven of my co-workers joined this ladies night and enjoyed champagne and the foods for two hours with chatting.
As they explained in their website, they have three choices of food menues.
When I see the menu, the dessert "Pistachio Cream Brulee with Almond Croquant"got my attention.
I had "The champagne elegance" because of the dessert :)
Second plate was "Sauted foie gras on toasted apricot bread with balsamic vinegar and blueberry"
It was very samll...but it was REALLY SO GOOD! I don't remember how many times I said "so good" while I was eating... I wish I could have it more...
The dessart was "Pistachio Cream Brulee with Almond Croquant"
My last two drinks were champagne cacktails, "Mango Passion" and "???"(I don't remember the name...it could be somthing Blue Hawaii.) I usually don't drink, but the night I probably drunk 6 glasses of bubbles. :)
I can't stop thinking about the sauted foie gras...I already decided to go back there next month again!
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