My father visited me to Tokyo last month, and we had the dinner the day before he left. I invited him to the dinner to Collage at CONRAD Hotel.
From the restaurant (Hotel) website:
The restaurant is introduced as below.
"Collage - inspired by Michelin-starred chef Shinya Maeda's innovative interpretation of modern fine French dining - combines the very best of European culinary style and ingredients with exceptional presentation. The 28th floor location with 7-meter floor-to-ceiling windows offers striking views of Tokyo's dramatic skyscrapers. Open for lunch and dinner."
The guests can see the chefs performance from the table.
• • • Canapés • • •
Squid ink canape and Salmon Croquette
• • • Amuse Bouche • • •
Horse meat tartare
Three kinds of breads were served with butter.
• • • Foie gras cube orange and carrot • • •
• • • Flounder île flottante Surf clam and nori • • •
• • • Truffled chicken parsnip and savoy cabbage • • •
Mashed potato and one more thing(don't remember) were on the plate, too.
• • • Pre-Dessert • • •
(Yuzu sorbet)
• • • Nougat glace orange and cinnamon ice cream • • •
The orange like was pretty cute!
• • • Truffes au chocolates• • •
(If my memory is correct, the flavor was Pistachio, Lychee and Tea）
It comes with coffee or tea.
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The restaurant was quiet, and the staffs were very kind and helpful. It seems my father liked the ice wine from France and ordered it few times. I was a bit nervous with the price how much it cost (I couldn't see the menu from my seat)...:P He didn't know the dinner was my treat until it finished, so he ordered it few times. I was relived it wasn't much expensive when I saw the price on the check J
The night was very special to me and it was lovely dinner with my father at Collage!
